Automatic Vacuum Meat Processing Machine Quickly Dehydrate For
Automatic Vacuum Pressure Gas Potato Chips Fryer Chicken Frying
Machine adopts the principle of low temperature highpressure,make
the fried food crisp with bright color, it can keep the original
nutrition of food.
The results from pressure frying are delicious! As pressure builds
up in the vat, moisture in the protein is trapped, leaving you with
perfectly tender and moist meat while retaining a crispy exterior.
Food coming out of the pressure fryer has a longer holding “life”
too, which is perfect for grocery deli grab-n-go displays.
The automatic filtration system keeps oil fresh and extends its
usable life. This saves you money over the life of the fryer and
keeps your food tasting consistent every time. A built-in cold zone
in the vat collects breading fall-off, keeping oil fresh and clean.
With the push of a button and the twist of a handle, filtering oil
is easy and safe. The patented quick-disconnect allows for easy
removal of the filtering vat.
|Model||Capacity||Processing time||Oil temperature||Ultimate vacuum (mpa)|
|QS||50/every time||25-60min/every time||80-100℃||0.092-0.096|
|QS||100kg/every time||25-60min/every time||80-100℃||0.092-0.096|
raw material – selection – slicing (cutting sections) – fixing –
draining – quick-freezing – thawing - vacuum impregnation – washing
– draining - vacuum frying - vacuum de-oiling – flavoring – packing
Fruit and vegetable chips are made from fresh fruit and vegetables,
using edible vegetable oil as a heat medium. The advanced
technology such as vacuum deep-fried (VF-Vacuum Fryer) can quickly
dehydrate and dry in a very short time with few water content and
It tastes crisp but not greasy, and has preserved the original
shape, color, aroma, taste of fruits and vegetables. And it is also
rich in vitamins, minerals, fiber and other nutrients, with lower
sugar, lower salt, low fat, lower calorific and so on.
- High efficiency, environmental protection and energy saving.
The Vacuum frying machine has advanced de-oiling device. It mainly
adopts the motor of gear reduction and motor integration, directly
connected with the basket shaft.
Thus, it can achieve a quick de-oiling, free deceleration and
shutdown and without belt drive slippage. And it also can guarantee
the complete shape of products in high efficiency.
- The Vacuum frying machine also adopts two-stage vacuum system and
high-efficiency condenser to ensure vacuum (gauge pressure) up to
-0.1MPa, which can shorten processing time, improve efficiency and
lower oil content.
- Fruit: like apple, banana, kiwi, pineapple, winter jujube,
strawberry, jackfruit, etc.
- Vegetable: like carrot, radish, sweet potato, pumpkin, garlic,
onion, mushroom, winter melon, okra, etc.
- Meat: beef, fish fillets, shrimp, octopus, etc.
- Dried fruits: green beans, broad beans, etc.