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Vertical Electric Meat Smokers , Computer Control Commercial Electric Smoker

Zhucheng chengpin machinery co., LTD

Vertical Electric Meat Smokers , Computer Control Commercial Electric Smoker

item : Smoke oven

maximum size : 250

Capacity Kg/every time : 30-1000

steam heating power : 3-27.1kw

Electric heating power : 7.5-35.5kw

Features : fully automatic

Place of Origin : Shangdong,China(mainland)

Brand Name : ZCCP

MOQ : 1 set

Price : Negotiable

Packaging Details : normal package

Delivery Time : within one month

Payment Terms : T/T, L/C, Western Union

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Vertical Electric Meat Smokers , Computer Control Commercial Electric Smoker

Smoke oven (304, with external cigarette case)

If the you do not have a boiler, just need 5,000 yuan that you can add a steam generator (maximum size of 250, the above models do not work)

Meat Smoking Machine with cooking, drying, baking, smoked, smoked color and other functions, refers to the production process of volatile substances into the corresponding wood incomplete combustion of smoking. The purpose of the smoked meat is to dehydrate the meat products and give a special flavor to the products. With low energy consumption, high output, easy to clean, heat insulation and good sealing performance, fast heating, automatic temperature control, smoke fragrant timing control etc., this product is a meat processing machine forenterprises and individual processed meat (ham, Smoked Chicken, smoked duck, goose, fish etc) .

We have different capacity fish smoking machine from 50kg to 1000kg capacity, please choose the one suitable for you.

1. 304 stainless steel materials.

2. Can be customized according clients requirements

3. Reach the health standard.



Kg/every time

steam heating powerElectric heating powerSteam pressure (p)Weight kg

Furnace temperature

(more than)



30 full307.50.4300100920*820*1600
30 half7.5
50 full503kw9.50.44001001200*1000*1650
50 half
100 full1003kw35.50.48001001450*1100*1750
100 half
150 full1503kw35.50.410001001660*1160*2000
150 half
250 full2503kw35.50.414001001850*1510*2600
250 half
500 full50016.1kw0.419001002420*1510*2600
500 half2 car
750 full75022.6kw0.426001004765*1510*2600
750 half3 car
1000 full100027.1kw0.426001004765*1510*2600
1000 half4 car


The temperature of the sausage is about 70 degrees, and the meat and soy products are more than 90 degrees.

The fully automatic computer control program can display the actual temperature and temperature graphs, and display the monitoring circle of the actuator and the operation status table of each process at the time of the optional recorder. With imported Japanese SMC gas-controlled pilot steam flow, of accurate temperature control and reliable operation, the entire cabinet temperature difference is less than 1 degree.

The wind blade is balanced by 3000 rpm, and the maximum wind speed is up to 25 m/s. it effectively ensure that the product is evenly heated in all direction during the baking process.

The smoke generating device adopts a wood grain smoker, the smoke is stable, the coloring is fast, and the smoke entering the box is clean and clean.

Smoking generating device uses the wood particle smoker, which is stable smoking, fast coloring. And at the same time, the smoke in the box is clean and clear.

High pressure pipeline pump is equipped for cleaning dirt in the pan and pipe and Nozzles of various angles are installed in the coil and the flue. According to the customer's request, the smoke box can be opened in front and rear door, also can be interlocked. It has achieved the requirements for export registration to Japan and the EU.

Product Tags:

commercial meat processing equipment


industrial meat processing equipment

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